Company Personnel
Conrad Nelstrop says "much of the success of the business is due to the enthusiasm and complementary skills of our management team, which has been enhanced by a strong and loyal workforce."
Family and Professional Management
The team includes Conrad Syers, the first of the sixth generation, as Technical Director, assisted by John Giles, who is himself a second generation flour miller and began his career with Simon.
Flour sales are headed by Paul Tracey, assisted by the Chairman's son Matthew. Alexander Nelstrop is our business development manager and Canadian wheat buyer. The General Manager, Brian Martin, brings experience in bread making to a business dedicated to serving some of the most discerning bakers in the region.
Administration of the business is managed by Commercial Manager Damon Escott, who has been responsible for the introduction and implementation of an advanced IT system, thus ensuring the competitiveness of the company.
The Company Secretary is Steven Ellwood, who took over these duties after the tragic death of Paul Nelstrop while he was on holiday in South East Asia in February 2000.
