William Nelstrop and Co Ltd, Albion Flour Mills, Stockport, Cheshire, SK4 1TZ

Website Design: Avalanche Creative www.avalanchecreative.co.uk 

The company provides its customers with superior quality flours, using world class milling technology, to the highest levels of traceability and food safety, all within a family business with a family touch.

Prep: 20 mins

Bake: 15 mins

Afternoon Tea Scones

• For fruit scones add 200g of sultanas 

• For cherry scones add 300g glacé cherries

• For cheese scones add 100g of grated mature cheddar cheese

 

Method:

 

Step 1:

Place the self raising flour, salt, sugar and butter into a mixing bowl
and crumble ingredients together.

 

Step 2:

Add the milk gradually and mix to a smooth dough. Depending on the 
kind of scones you are making add sultanas, glacé cherries or cheese knead into
a ball and roll out to 1/2 inch thick and cut into rounds. Brush scones with 
beaten egg and place on a baking tray.

 

Step 3:

Bake in a preheated oven at 450°F/ 230°C (Gas 7/8) for 12-15 minutes.

INGREDIENTS:

 

1kg Self-raising flour

110g Sugar

7g Salt

240g Butter

1 Egg

660g Milk