Fresh Crosissants 

Prep: 3hr 10 mins

Bake: 20 mins

Orange and Raisin Brioches 

Prep: 2hr 20 mins

Cooking: 15 mins

Mango Ring Loaf

Prep: 1hr

Bake: 30 mins

Olive and Tomato Bread

Prep: 1hr

Bake: 30 mins

Prep: 1hr

Bake: 30 mins

Tasty Seeds and grain

Prep: 2hr 20mins

Bake: 25/30 mins

Malted Toasty

Prep: 2hr 20mins

Bake: 25/30 mins

White Boule

Prep: 2hr 20mins

Bake: 25/30 mins

William Nelstrop and Co Ltd, Albion Flour Mills, Stockport, Cheshire, SK4 1TZ

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