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Prep: 15 mins

Bake: 5 mins

Apple Pancakes with Maple Syrup Butter

Method:

 

Step 1:

Mix the flour, sugar and cinnamon in a bowl. Beat the egg and milk together and pour onto the flour, sugar and cinnamon and mix together until the mixture is combined. Now gently stir in the grated apple.

 

Step 2:

Place the tea spoon of butter in a non stick frying pan and place on a medium heat until the butter has melted. Now pour in enough of the mixture to form a pancake with your desired size and cook for about 1 minute and the top should start to bubble and the pancake should look set. Then flip it over and cook for a further minute insuring that both side look golden brown. Now remove from the pan and place on a plate. Repeat this process until you have used up all the mixture.

 

Step 3:

To make the maple syrup butter heat the softened butter and maple syrup in a pan over a low heat and mix until combined now put into a jug. Pour the maple butter syrup over the pancakes and serve.  

INGREDIENTS:

 

200g Self-raising flour

100g Caster sugar

1 tsp Ground cinnamon

1 Egg

200ml Milk

2 Apples, peeled and grated

1 tsp butter

3 tbsp Maple syrup

85g Softened butter for the syrup

William Nelstrop and Co Ltd, Albion Flour Mills, Stockport, Cheshire, SK4 1TZ

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