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Prep: 20 mins

Bake: 15 mins

Afternoon Tea Scones

• For fruit scones add 200g of sultanas 

• For cherry scones add 300g glacé cherries

• For cheese scones add 100g of grated mature cheddar cheese

 

Method:

 

Step 1:

Place the self raising flour, salt, sugar and butter into a mixing bowl and crumble ingredients together.

 

Step 2:

Add the milk gradually and mix to a smooth dough. Depending on the kind of scones you are making add sultanas or glacé cherries or cheese. Knead into a ball and roll out to 1/2 inch thick and cut into rounds. Brush scones with beaten egg and place on a baking tray.

 

Step 3:

Bake in a preheated oven at 450°F/ 230°C (Gas 7/8) for 12-15 minutes.

INGREDIENTS:

 

1kg Self-raising flour

110g Sugar

7g Salt

240g Butter

1 Egg

660g Milk

William Nelstrop and Co Ltd, Albion Flour Mills, Stockport, Cheshire, SK4 1TZ

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