William Nelstrop and Co Ltd, Albion Flour Mills, Stockport, Cheshire, SK4 1TZ

Website Design: Avalanche Creative www.avalanchecreative.co.uk 

Prep: 15 mins

Bake: 25 mins

Chocolate Orange Muffins

Method:

 

Step 1:

Using the sunflower oil get a nine cup muffin pan and grease it up.

 

Step 2:

Sift the flour into a mixing bowl and add the ground almonds and the sugar.

 

Step 3:

Mix the orange rind and juice, cream cheese and the eggs in a separate bowl.
Now add this mixture to the dry ingredients and add the chocolate chips and
beat well until all the ingredients are combined well. 

 

Step 4:

Divide the mixture between the cups until it has all been used up. Now place in
a preheated oven of 190
°C/375°F/Gas mark 5 and bake for 20-25 minutes or until
well risen and golden brown.

 

Step 5:

Remove the muffins from the oven and allow to cool slightly before de-tinning
and placing on a baking wire.

INGREDIENTS:

 

300g Self-raising flour

55g Ground almonds

2 oz Brown sugar

1 Orange rind and juice 

175g Cream cheese

2 Large eggs

55g Plain chocolate chips