Wheat & Rye Bread

2021-06-24T10:46:13+00:00

Wheat & Rye Bread Prep: 3hr 10mins | Bake: 40mins Ingredients 250g Nelstrop Traditional Strong White Flour 250g Nelstrop Rye Flour 8g Salt 10g Sugar 15g Butter 15g Yeast 10g Distilled Malt Vinegar 315g Water Method Step 1: Place all the ingredients into [...]

Traditional Wholemeal Oat Bread

2021-06-24T10:59:40+00:00

Traditional Wholemeal Oat Bread Prep: 3hr 10mins | Bake: 40mins Ingredients 400g Nelstrop Traditional Wholemeal Flour 100g Oats 8g Salt 20g Sugar 15g Butter 15g Yeast 330g Water Method Step 1: Place all the ingredients into a large bowl and mix them together.  [...]

Traditional Wholemeal Dinner Rolls

2021-06-24T11:00:37+00:00

Traditional Wholemeal Dinner Rolls Prep: 3hr 10mins | Bake: 20mins Ingredients 500g Nelstrop Traditional Wholemeal Flour 8g Salt 10g Sugar 15g Butter 15g Instant yeast 325g Water Method Step 1: Place all the ingredients into a large bowl and mix them together.  Then [...]

Traditional Baguette

2021-05-21T15:10:59+00:00

Traditional Baguette Prep: 3hr | Bake: 30mins Ingredients 500g Nelstrop Traditional Strong White Flour 10g Salt 10g Yeast 325g Water Method Step 1: Place all the ingredients into a large bowl and mix them together.  Then turn out the mixture onto a clean [...]

Rye Sourdough

2021-06-24T11:02:02+00:00

Rye Sourdough Prep: 30mins | Bake: 40mins Ingredients Mother Dough Stage 1 100g All mother dough 250g  Nelstrop Rye Flour 250g  Water Stage 2 525g Nelstrop Rye Flour 500g Sourdough 15g Salt 350g Water Method Mix the Stage 1 ingredients together until clear. [...]

Malted Toasty/Maltflake Soda Bread

2021-06-24T11:02:38+00:00

Malted Toasty/Maltflake Soda Bread Prep: 30mins | Bake: 30mins Ingredients 500g Nelstrops Malted Toasty/Maltflake Flour 30g Butter 30g Baking Powder 8g Salt 5g Sugar 50g Milk 275g Water Method Step 1: Place all the ingredients into a large bowl and mix them together.  [...]

Shortbread

2021-06-24T11:19:03+00:00

Shortbread Prep: 15mins | Bake: 25mins Ingredients 500g Nelstrop Plain Flour 320g Salted Butter 100g Caster Sugar Method Step 1: Place all the ingredients into a mixer with a beater and mix for 1 minute on slow speed and 2 minutes on medium [...]

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