The company provides its customers with superior quality flours, using world class milling technology, to the highest levels of traceability and food safety, all within a family business with a family touch.

Prep: 20 mins

Bake: 12 mins

Lavendar Biscuits



Step 1:

Place the sugar and lavender leaves in a food processer and process until the lavender leaves are finely chopped, now add the butter and lemon rind and process until light and fluffy. Transfer the mixture into a large bowl and sift in the flour
and beat until the mixture forms a stiff dough.


Step 2:

Take the dough and roll out to about a thickness of 3-5mm. Using a biscuit cutter
cut out pieces of dough and place them onto a baking tray. Re-roll the excess dough and repeat the process until all the dough has been used up.



Step 3:

Prick the biscuits using a fork and place into a preheated oven at 150°C/300°F/
Gas mark 2 and bake for 12 minutes or until a pale golden brown colour. Leave to cool on the baking tray for 2 minutes then place on a wire rack to cool completely. 



55g Golden caster sugar

1 tsp Chopped lavender leaves

115g Butter softened 

1 Finely grated rind of lemon

175g Plain flour

William Nelstrop and Co Ltd, Albion Flour Mills, Stockport, Cheshire, SK4 1TZ

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