William Nelstrop and Co Ltd, Albion Flour Mills, Stockport, Cheshire, SK4 1TZ

Website Design: Avalanche Creative www.avalanchecreative.co.uk 

Website Design: Avalanche Creative www.avalanchecreative.co.uk 

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Award winning blend of finely milled Wheat flour, Sunflower seeds, Millet, Rye flakes, Poppy Seeds, Toasted wheat flakes, Linseed, Barley flour and Barley flakes. 
And nothing else.

 

For baking by hand and bread machines. 

 

 

use specially tailored blends of quality local English wheats, wheat from Continental Europe and Canadian wheat and is milled precisely to different specifications to provide such a wide range of flour.

Award winning blend of finely milled bread making wheat flour with Toasted malted wheat flakes, Kibbled wheat and malted
Barley flour. And nothing else.

 

For baking by hand and bread machines. 

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Finely milled wheat flour, as used by 
our loyal following of Craft Bakers. 

 

Made from 100% English wheat. 

And nothing else.  

 

Perfect for pastry, sauces, 
batters and biscuits. 

Finely milled wheat flour, as used by our loyal following of Craft Bakers. 

 

Made from 100% English wheat, Raising agents: Calcium Phosphate and Sodium Bicarbonate. And nothing else.

 

Perfect for cupcakes, scones, sponges
and puddings.
 

A special blend of the best quality wheats from around the world, finely milled.
And nothing else.

 

Ideally suited for fermented breads and sourdoughs 

 

A fine wholemeal flour, as used by our loyal following of Craft Bakers. 

 

Made from a special blend of the highest
quality wheats from around the world. 
And nothing else.  

 

For hand baking and bread machines. 

• Self Raising Flour

• Plain Flour

• Strong white Flour

• Wholemeal Flour

 

Please contact us for more information
on our range.

 

What our customers say...

 

Hello, I bought some of your lovely flour for my Dad and he loves it!

Denise, Whaley Bridge

 

 

Good evening, would it be possible to purchase a box of your Seeds and Grains Flour. I use this regularly for my bread and there's not another as good.

Elizabeth Bancroft, Woodford

 

 

The Flour is Devine!

Trace, Newton Heath

 

 

I have to say its hands down the best flour i have ever use.

Ross, Egerton