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Step 1:

Using the sunflower oil get a nine cup muffin pan and grease it up.

Step 2:

Sift the flour into a mixing bowl and add the ground almonds and the sugar.

Step 3:

Mix the orange rind and juice, cream cheese and the eggs in a separate bowl. Now add this mixture to the dry ingredients and add the chocolate chips and beat well until all the ingredients are combined well.

Step 4:

Divide the mixture between the cups until it has all been used up. Now place in a preheated oven of 190°C/375°F/Gas mark 5 and bake for 20-25 minutes or until well risen and golden brown.

Step 5:

Remove the muffins from the oven and allow to cool slightly before de-tinning and placing on a baking wire.


300g Self-raising flour
55g Ground almonds
2 oz Brown sugar
1 Orange rind and juice
175g Cream cheese
2 Large eggs
55g Plain chocolate chips
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