buy-our-flour.jpg

Prep: 20 mins

Bake: 30 mins

White Chocolate Brownies

Method:

 

Step 1:

Grease a 7-inch square cake tin with butter

 

Step 2:

Chop 175g/6 oz of chocolate and all the walnuts and place in a separate bowl.
Now with the remaining chocolate place it in a heat proof bowl with the butter
and place it over a pan of gently simmering water until melted. Now stir together and place it to one side to slightly cool.

 

Step 3:

Now whisk the sugar and eggs together, and then beat in the cooled chocolate mixture until well mixed. Fold in the flour chocolate and walnut pieces and pour into the cake tin and smooth the surface. 

 

Step 4:

Place the tin into a preheated oven of 180°C/350°F/Gas mark 4 and bake for 30 minutes or until just set. This should make the centre a little soft. Remove from
the oven and cool in the tin before cutting into 9 squares and serving.

INGREDIENTS:

 

55g Unsalted butter

225g White chocolate

115g Walnuts

2 Eggs

115g Soft brown sugar

115g Self raising flour

William Nelstrop and Co Ltd, Albion Flour Mills, Stockport, Cheshire, SK4 1TZ

Website Design: Avalanche Creative www.avalanchecreative.co.uk