Bake with a quality of flour not found elsewhere, as used by the best artisan bakers in the country, and winners of multiple 3 star Golds in the Great Taste Awards.
OUR SELECTED RANGE OF FLOUR FOR THE ARTISAN BAKER
What our customers say
With flour being the key ingredient in bread it needs to be taken seriously. This is seriously good flour.
Matt Townley, MOST Artisan Bakery
We have used Nelstrops flours for over 6 years. The quality and service provided by all at the company is amazing. Our products are Artisan and the flour we use enhances the flavour, taste and texture and makes a superb product .
We are very happy to recommend Nelstrops. Best flour, best customer service which equals fabulous products and very happy customers!
Orchardpigs Bakery, Award Winning bakery and County winners
I am a chef and this is hands down the best bread flour I have ever used”
I have been baking my own bread for the last 8 years. Since discovering Nelstrops flour, I have not bought any other flour, and have not supplemented our larder with shop bought bread for nearly a year. Its simply the tastiest, most reliable flour I've used. The neighbours love it too
The strong white is the best flour for sourdough that I’ve ever used. Fantastic service and fast delivery”
I am completely hooked on making my own bread since buying your flour”
I made bread with the malt flake yesterday and my husband and son say it is the best bread I have ever made
Nelstrops flour, milled at our family mill in Cheshire, is a family business that has been passed down from generation to generation for six generations and last year celebrated its 200th anniversary.
We work with farms to source only the best grains for our flours.
Our flours are not bleached or treated in any other way and are simply carefully selected natural wheat ground into flour of the highest quality.
Use fewer, higher quality ingredients in your baking. We look forward to welcoming you to Nelstrops flour.