– A 16kg bag of traditional strong white flour containing local English wheat and finest spring wheat from the Canadian prairies.
– The natural protein of the wheat makes it perfect for fermented breads and sourdoughs. The flour protein is 13%
– Milled in Cheshire by Nelstrops family millers, by the 6th generation of the family.
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for customers with an allergy to soya, barley, rye and spelt (wheat) due to manufacturing methods.