Prep: 20 mins
Bake: 25 mins
Nutty Flap Jacks
Place the rolled oats, chopped hazelnuts and flour in a large mixing bowl
and stir together.
Place the butter, syrup and sugar in a saucepan and cook over a low heat and
stir until it’s all melted. Now pour onto the dry ingredients and mix together.
Now place the mixture into a square oven prove dish that has been greased
and using the back of a spoon smooth over the surface.
Now bake in a preheated oven of 180°C/350°F/Gas mark 4 for 20-25 minutes
until it looks golden brown and feels firm if pressed. Leave to cool in the dish
and once cooled cut into squares and serve.
115g Plain chocolate broken into pieces
175g Brown sugar
1 tbsp instant coffee powder dissolved
in 1 tbsp hot water, then cooled.
85g Plain flour
½ tsp Baking powder
55g Roughly chopped pecan nuts