William Nelstrop and Co Ltd, Albion Flour Mills, Stockport, Cheshire, SK4 1TZ

Website Design: Avalanche Creative www.avalanchecreative.co.uk 

Prep: 20 mins

Bake: 25 mins

Nutty Flap Jacks

Method:

 

Step 1:

Place the rolled oats, chopped hazelnuts and flour in a large mixing bowl
and stir together.

 

Step 2:

Place the butter, syrup and sugar in a saucepan and cook over a low heat and
stir until it’s all melted. Now pour onto the dry ingredients and mix together.
Now place the mixture into a square oven prove dish that has been greased
and using the back of a spoon smooth over the surface.

 

Step 3:

Now bake in a preheated oven of 180°C/350°F/Gas mark 4 for 20-25 minutes
until it looks golden brown and feels firm if pressed. Leave to cool in the dish
and once cooled cut into squares and serve.

INGREDIENTS:

 

55g Butter

115g Plain chocolate broken into pieces

175g Brown sugar

2 Eggs

1 tbsp instant coffee powder dissolved
in 1 tbsp hot water, then cooled.

85g Plain flour

½ tsp Baking powder

55g Roughly chopped pecan nuts