William Nelstrop and Co Ltd, Albion Flour Mills, Stockport, Cheshire, SK4 1TZ

Website Design: Avalanche Creative www.avalanchecreative.co.uk 

Prep: 20 mins

Bake: 25 mins

Nutty Flap Jacks

Method:

 

Step 1:
Place the rolled oats, chopped hazelnuts and flour in a large mixing bowl and stir together.

 

Step 2:
Place the butter, syrup and sugar in a saucepan and cook over a low heat and stir until it’s all melted. Now pour onto the dry ingredients and mix together. Now place the mixture into a square oven prove dish that has been greased and using the back of a spoon smooth over the surface.

 

Step 3:
Now bake in a preheated oven of 180oC/350oF/Gas mark 4 for 20-25 minutes until it looks golden brown and feels firm if pressed. Leave to cool in the dish and once cooled cut into squares and serve.

INGREDIENTS:

 

Butter - 115g / 4 oz

Rolled oats- 200g / 7 oz

Chopped hazelnuts- 115g / 4 oz

Plain flour- 55g / 2 oz

2 tbsp Golden syrup

Light brown sugar- 85g / 3 oz