News
Dec 28, 2025
Rye & Spelt Are Healthy Grains to Love This January
A Fresh Start to baking in 2026 with Nelstrops!
Dec 11, 2025
🎄 Merry Christmas From Our Family to Yours 🎄
For online orders in time for Christmas please be sure to order before Thursday the 18/12/25.
Oct 15, 2025
Homemade Bread Day 17th of November
Celebrate with Tear and Share Breads for Festive Entertaining
Oct 9, 2025
Embracing Autumn: Halloween, Bonfires & Baking Bliss
Baking Our Way Through the Season: Spiced Pumpkin Bread 🍂🥧
Sep 18, 2025
☕ World Coffee Day: The Perfect Pairing of Coffee and Croissants
Hints, tips and recipes to help you perfect your laminated baked goods
Aug 14, 2025
Sourdough Hints and Tips
A step by step guide on how to make sourdough and the science behind your starter.
Jul 16, 2025
The Flour Milling Process
The Flour Milling Process.
Nelstrop Family Millers, where tradition, innovation and quality meet.
Jun 30, 2025
Happy International Chocolate Chip Cookie Day! 🍪
Happy International Chocolate Chip Cookie Day! 🍪
A Delicious Deep-Dive into Cookie Origins and Ingredients
Jun 26, 2025
How to make Traditional British Scones and Classic American Biscuits.
Is it a Scone or a Scone?
Jun 19, 2025
Nelstrops proud to be an industry supporter of ABST
Nelstrops is proud to be an industry supporter of ABST
Jun 19, 2025
Congratulations Miyo Aoetsu winner of Britain’s Best Loaf 2025.
Congratulations Miyo Aoetsu from Kuma San Bakehouse winner of Britain’s Best Loaf 2025.