Bake with a quality of flour as used by the best artisan bakers in the country, and winners of multiple 3 star Golds in the Great Taste Awards.
OUR SELECTED RANGE OF FLOUR FOR THE ARTISAN BAKER
Let customers speak for us
I recommend. Perfec product
My bread still better
The best
I have been trying your flour with my sourdough bread and have found it really good.
Regards
JWI.
I’ve been using this for making white bread and also mixed with the wholemeal flour for all my bread making. Great taste! I won’t be using any others now. I just wish it came in smaller quantities, as I don’t have a lot of storage space.
It's everything I need it to be.
I have used various multiseed flours in my breadmaker, however, this brand gives the Wow factor in homemade bread. It's seed and flake combination works well, the bread tastes delicious 😋 and I feel that we are eating a very healthy loaf.
I tarted making sourdough bread at home a couple of years ago, it was quite a learning curve! After researching, reading and watching many videos I eventually succeeded in producing decent sourdough loaves. The most important thing I learnt was that it is vital to have top quality flour and this is how I eventually found Nelstrop's Traditional Strong white flour after working through many different makes of flour both shop bought and direct from the mill and I've remained with it ever since. I highly recommend it as it produces great loaves ever time!
Nelstrop strong flour is my go to bread flour for making Sourdough-excellent protein level and has a wonderful taste. Would recommend it.
I am enjoying making bread with the flour, it tastes delicious.
Quality is amazing. Packaging was really good and delivery was super quick
Will definitely be ordering again. Thanks
First time using this company and their bread. I am very pleased with the results of my bread making, pizza dough and batches(bread rolls) .
Ordering and delivery straight forward.
Will be ordering again
Brilliant flour, easy to work with, really good with high hydration rates. Have used Nelstrops for many years and will continue to do so for the future
Been using this in my bread maker for years, nothing I can buy in a supermarket comes close. Fantastic flavour and the lack of additives is a significant bonus
Great ( but pricey) alternative to all purpose wheat flour. Perfect for cakes, pancakes and all the bakes you would do with traditional plain flour... But way healthier with spelt
Would buy again
My bread turn out same great as with other bread flours so happy with purchase.
What our customers say
Wow
I decided to make my own bread to see if there was any difference between homemade and shop bought. I first bought bread flour from the supermarket and was impressed by the difference in the texture and taste of the homemade loaves. I thought that my initial loaves were were good but I them decided to buy some flour direct from Nelstrops. I have to say that I would never have believed the difference that this flour made to my bread and it has blown all my previous attempts out of the water. The loaves I have baked with the Nelstrops flour have been exceptional and I cam not praise the product enough. I have made bread for family and friends and the feedback from everyone has been unbelievable. I will definitely be ordering again and will not be going back to shop bought bread.
Wal - Satisfied Customer
With flour being the key ingredient in bread it needs to be taken seriously. This is seriously good flour.
Matt Townley, Artisan Baker, MOST Artisan Bakery
We have used Nelstrops flours for over 6 years. The quality and service provided by all at the company is amazing. Our products are Artisan and the flour we use enhances the flavour, taste and texture and makes a superb product .
We are very happy to recommend Nelstrops. Best flour, best customer service which equals fabulous products and very happy customers!
Orchardpigs Bakery, Award Winning bakery and County winners
Traditional strong white flour
Excellent flour ! Good protein content ideal for sourdough
and traditional bread making , fantastic results.
Marietta, The Cheeky weasel bakery
I am a chef and this is hands down the best bread flour I have ever used”
Nikolai, Chef
We have used Nelstrop’s flours in our award-winning artisan bakery for several years and their quality is second to none. Like us, they are a family business, they’re local and the service is excellent
Barbakan Artisan Bakery, Manchester
I have been baking my own bread for the last 8 years. Since discovering Nelstrops flour, I have not bought any other flour, and have not supplemented our larder with shop bought bread for nearly a year. Its simply the tastiest, most reliable flour I've used. The neighbours love it too
Christine Gilbert, Craft Baker
The strong white is the best flour for sourdough that I’ve ever used. Fantastic service and fast delivery”
Karen, Cambridge
Nelstrops flour, milled at our family mill in Cheshire, is a family business that has been passed down from generation to generation for six generations and recently celebrated its 200th anniversary.
We work with farms to source only the best grains for our flours.
Our flours are not bleached or treated in any other way, and are simply carefully selected natural wheat ground into flour of the highest quality.
We suggest using fewer, higher quality ingredients in your baking. We look forward to welcoming you to Nelstrops family flour.
Better flour for better baking - a better rise, a better bite, and a better taste...
FREE DELIVERY
On all orders over £45
Standard Delivery £5.95
Some ingredients quietly shape everything that follows. Flour is among them. Nelstrops views flour as the foundation for flavour, structure, and consistency of baking rather than as a background ingredient. From artisan kitchens to large-scale producers nationwide, Nelstrops mill has served bakers who are passionate about their results for decades. Actually, centuries…
Nelstrops stands as a trusted source for bread making flour in the UK for buyers who expect the highest quality, traceability, and dependability in every delivery. The focus is simple yet demanding: mill flour that performs exactly as it should, batch after batch, without compromise.
