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Bake with a quality of flour not found elsewhere, as used by the best artisan bakers in the country, and winners of multiple 3 star Golds in the Great Taste Awards.

What our customers say

Nelstrops flour, milled at our family mill in Cheshire, is a family business that has been passed down from generation to generation for six generations and last year celebrated its 200th anniversary.
We work with farms to source only the best grains for our flours.
 Our flours are not bleached or treated in any other way and are simply carefully selected natural wheat ground into flour of the highest quality.
Use fewer, higher quality ingredients in your baking. We look forward to welcoming you to Nelstrops flour.

Better flour gives a better rise, a better bite, and a better taste.

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