Bake with a quality of flour not found elsewhere, as used by the best artisan bakers in the country, and winners of multiple 3 star Golds in the Great Taste Awards.
OUR SELECTED RANGE OF FLOUR FOR THE ARTISAN BAKER
What our customers say
With flour being the key ingredient in bread it needs to be taken seriously. This is seriously good flour.
Matt Townley, Artisan Baker, MOST Artisan Bakery
We have used Nelstrops flours for over 6 years. The quality and service provided by all at the company is amazing. Our products are Artisan and the flour we use enhances the flavour, taste and texture and makes a superb product .
We are very happy to recommend Nelstrops. Best flour, best customer service which equals fabulous products and very happy customers!
Orchardpigs Bakery, Award Winning bakery and County winners
Traditional strong white flour
Excellent flour ! Good protein content ideal for sourdough
and traditional bread making , fantastic results.
Marietta, The Cheeky weasel bakery
I am a chef and this is hands down the best bread flour I have ever used”
We have used Nelstrop’s flours in our award-winning artisan bakery for several years and their quality is second to none. Like us, they are a family business, they’re local and the service is excellent
Barbakan Artisan Bakery, Manchester
I have been baking my own bread for the last 8 years. Since discovering Nelstrops flour, I have not bought any other flour, and have not supplemented our larder with shop bought bread for nearly a year. Its simply the tastiest, most reliable flour I've used. The neighbours love it too
Christine Gilbert, Craft Baker
The strong white is the best flour for sourdough that I’ve ever used. Fantastic service and fast delivery”
brill the wife baked 10 loafs of bread to day using your flour and we could not fault it . it was ease to order and arived when it was ment to arrive so we will be ordering more when we have used all the flour
Excellent flour gives me good results every time.
Quality is good
up to mark
I have used this flour for some years, the quality is always first class, always producing consistent bread. Delivery is reliable and without doubt I shall continue to use Nelstrop as a supplier.
brought it on a recommendation and can honestly say delivery was 1st class and the product has been well used and can not fault it and will be buying again
So far this flour has made excellent bread.
A tasty and healthy loaf.
My Breadmix is typically 2 cups Nelstrop Maltflake to 1 cup multipurpose white flour, sometimes I vary it a little bit with Rye and/Sarasen Flour as they say in French(Buckwheat). A spoonful of malt, warm water (maybe a bit of cold tea), salt 10g for a 600g loaf, yeast and away you go. After an initial 30min cold fermentation I take it out the fridge, mix in the 15ml of olive oil, 4hrs for proofing including 2-3x folding in, then its 40mins in the fan assisted electric oven, 20mins at 200 C and 20mins at 180 C; end result an amazing malted brown loaf of bread. The Nelstrop Maltflake is nutritious, tasty and very Moorish!
My favorite flour
Love using this flour as it has a great flavor to
The flour is excellent
Traditional wholemeal flour - 16kg
1st time purchase - great flour, great value and great service. Will be buying more / again. Thank you
Nelstrops flour, milled at our family mill in Cheshire, is a family business that has been passed down from generation to generation for six generations and last year celebrated its 200th anniversary.
We work with farms to source only the best grains for our flours.
Our flours are not bleached or treated in any other way and are simply carefully selected natural wheat ground into flour of the highest quality.
Use fewer, higher quality ingredients in your baking. We look forward to welcoming you to Nelstrops flour.