Bake with a quality of flour not found elsewhere, as used by the best artisan bakers in the country, and winners of multiple 3 star Golds in the Great Taste Awards.
OUR SELECTED RANGE OF FLOUR FOR THE ARTISAN BAKER
What our customers say
Wow
I decided to make my own bread to see if there was any difference between homemade and shop bought. I first bought bread flour from the supermarket and was impressed by the difference in the texture and taste of the homemade loaves. I thought that my initial loaves were were good but I them decided to buy some flour direct from Nelstrops. I have to say that I would never have believed the difference that this flour made to my bread and it has blown all my previous attempts out of the water. The loaves I have baked with the Nelstrops flour have been exceptional and I cam not praise the product enough. I have made bread for family and friends and the feedback from everyone has been unbelievable. I will definitely be ordering again and will not be going back to shop bought bread.
Wal - Satisfied Customer
With flour being the key ingredient in bread it needs to be taken seriously. This is seriously good flour.
Matt Townley, Artisan Baker, MOST Artisan Bakery
We have used Nelstrops flours for over 6 years. The quality and service provided by all at the company is amazing. Our products are Artisan and the flour we use enhances the flavour, taste and texture and makes a superb product .
We are very happy to recommend Nelstrops. Best flour, best customer service which equals fabulous products and very happy customers!
Orchardpigs Bakery, Award Winning bakery and County winners
Traditional strong white flour
Excellent flour ! Good protein content ideal for sourdough
and traditional bread making , fantastic results.
Marietta, The Cheeky weasel bakery
I am a chef and this is hands down the best bread flour I have ever used”
Nikolai, Chef
We have used Nelstrop’s flours in our award-winning artisan bakery for several years and their quality is second to none. Like us, they are a family business, they’re local and the service is excellent
Barbakan Artisan Bakery, Manchester
I have been baking my own bread for the last 8 years. Since discovering Nelstrops flour, I have not bought any other flour, and have not supplemented our larder with shop bought bread for nearly a year. Its simply the tastiest, most reliable flour I've used. The neighbours love it too
Christine Gilbert, Craft Baker
The strong white is the best flour for sourdough that I’ve ever used. Fantastic service and fast delivery”
Karen, Cambridge
Let customers speak for us
Only made a couple of loaves with it so far, but no complaints so far. Good malty flavour without being overpowering and the seeds add some nice interest to the bread.
This is beautiful flour with perfect results for my cakes and purchasing in the large sack makes it excellent value.
This flour makes the absolute best bread! I mix with Nelstrop strong white to make my very favourite sourdough bread!
This makes an absolutely delicious loaf. Soft, slightly moist and with a crunchy crust (which I love). Occasionally I add some wholemeal flour just to change the texture but my favourite is 100% maltflake. Yum!
Over decades of bread making - learning, changing, improving, discovering, testing different techniques, trying different flours, etc - I've long since settled on this. I've tried loads of different flours and this is my favourite by far. It's just brilliantly consistent and flavoursome.
Context for information: I'm exclusively a sourdough maker, using a starter culture I've had for as long as I can remember. I don't waste it by chucking some away each feed, I just keep the minimum amount necessary (it does not get more acidic despite people believing that it does). I use a lazy folding technique rather than kneading. It takes about 40 hours in total (including overnight in the fridge before baking in the morning) from starting to bringing it out of the oven. It's really easy and the results are superb thanks to Nelstrops wonderful flour.
Great tasting bread from this flour. As we are becoming more aware of the additives in shop bought bread it is a joy to have found a delicious flour for my bread. I use a bread machine as I am easily distracted and miss the timing window with bread proving. The loaf from my machine is delicious and great every time because of the quality of this flour.
Absolutely great flour easy to use and tastes great.
Fast delivery and great product. Had lovely comments from our guests - made the best pizza
The best flour I've ever used to bake my sourdough bread!Brilliant also and for my cinnamon rolls,pizza!It's top quality!
Wonderful sourdough and scones (with added baking powder)
Great little company. We make lots of bread so it’s perfect to have on hand at home! Always quality and never any issues with delivery. Feels nice to support local smaller brands too.
I use a combination of 20% maltflake flour with Nestrop strong white to make amazing sourdough loaves
Nelstrops flour, milled at our family mill in Cheshire, is a family business that has been passed down from generation to generation for six generations and last year celebrated its 200th anniversary.
We work with farms to source only the best grains for our flours.
Our flours are not bleached or treated in any other way and are simply carefully selected natural wheat ground into flour of the highest quality.
Use fewer, higher quality ingredients in your baking. We look forward to welcoming you to Nelstrops flour.
Better flour gives a better rise, a better bite, and a better taste.
FREE DELIVERY
On all orders over £45
Standard Delivery £5.95
