Self Raising flour - 16kg
Self raising flour
Our Self Raising flour is a soft flour with added raising agents which can be used in all kinds of cake making, scones, soda breads, muffins and puddings. It is milled from 100% English wheat which can all be traced back to the farm where it was grown.
The low down:-
- A 16kg bag of self raising flour made from 100% English wheat.
- 6 month best before from date of milling
- Packed in craft recyclable paper with paper approved by the Forest Stewardship Council with a stitched top
- Milled in Cheshire by Nelstrops family millers, by the 6th generation of the family.
Free Delivery on every order over £45.
Baking heaven! ⭐⭐⭐⭐⭐
Nelstrops flour is a delight to use compared to other brands. It's light, doesn't need to be sifted and produces cakes and pastries that prompt compliments from everyone who tries them. The customer service is second to none and every effort is made to get orders out promptly.
Linda M.
Nutritional Information:-
|
|
Per 100g |
|
Energy |
1480kJ 348kcal |
|
Fat
Of which is saturates |
1.5
0.4 |
|
Carbohydrates
Of which is sugars |
79.6
0.6 |
|
Protein |
8.9 |
|
Salt |
<0.342 |
Ingredients:
Wheat Flour [Wheat Flour, Niacin (B3), Iron, Thiamin (B1)], Raising Agents Bicarbonate of Soda, Monocalcium Phosphate E341
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for customers with an allergy to soya, barley, and spelt (wheat) due to manufacturing methods.
Suitable for vegans.