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Method

Step 1:

Sieve the flour, sugar, baking powder and salt into a large bowl.

Step 2:

Beat the buttermilk, butter and egg together in a separate bowl then pour onto the dry ingredients now beat the mixture together until it forms a smooth batter. Now gently stir in the blueberries.

Step 3:

Heat a large frying pan over a medium heat then once the pan is hot using a pastry brush oil the bottom of the frying pan using the sunflower oil.

Step 4:

Drop as much of the batter as you like into the frying pan and spread around into a circle. Fry until you see bubbles forming on the surface then using a spatula flip the pan cakes over and fry for about 1-2 minutes now remove from the pan making sure both sides are golden broth and serve. Repeat this frying stage until you have used up all the batter.

Ingredients

140g Plain flour
2 tbsp Caster sugar
2 tbsp Baking powder
½ tsp salt
225ml Buttermilk
3 tbsp Melted butter
1 Large egg
140g Blueberries
5 oz Sunflower oil for greasing the pan
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