Skip to content

Free Delivery on orders over £45 - Standard Delivery £5.95 (surcharge for NI, Islands and Highlands)


Step 1:

Sieve the flour, sugar, baking powder and salt into a large bowl.

Step 2:

Beat the buttermilk, butter and egg together in a separate bowl then pour onto the dry ingredients now beat the mixture together until it forms a smooth batter. Now gently stir in the blueberries.

Step 3:

Heat a large frying pan over a medium heat then once the pan is hot using a pastry brush oil the bottom of the frying pan using the sunflower oil.

Step 4:

Drop as much of the batter as you like into the frying pan and spread around into a circle. Fry until you see bubbles forming on the surface then using a spatula flip the pan cakes over and fry for about 1-2 minutes now remove from the pan making sure both sides are golden broth and serve. Repeat this frying stage until you have used up all the batter.


140g Plain flour
2 tbsp Caster sugar
2 tbsp Baking powder
½ tsp salt
225ml Buttermilk
3 tbsp Melted butter
1 Large egg
140g Blueberries
5 oz Sunflower oil for greasing the pan
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now