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Maltflake flour - 16kg

Regular price £22.50

Unit price per 

only -356 left in stock

Maltflake, "Malted Toasty" Flour

Great Taste Award 2 star Gold winner

An award winning blend of finely milled bread making wheat flour with Toasted malted wheat flakes, Kibbled wheat and malted Barley flour. And nothing else.

- 16kg bag

- Use in bread machines or bake by hand

- Great Taste Award 2 star Gold

- Milled in Cheshire by Nelstrops family millers, by the 6th generation of the family

Nutritional information:-

 

Per 100g

Energy

1431kJ

337kcal

Fat

 

Of which is saturates

1.5

 

0.4

Carbohydrates

 

Of which is sugars

68.6

 

2.7

Protein

12.4

Salt

<0.025

 

Ingredients:

Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)] Malted Wheat Flakes, Wheat Gluten, Malted Barley Flour, Wheat Bran

For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for customers with an allergy to soya, barley, and spelt (wheat).

Suitable for Vegans.

Customer Reviews

Based on 37 reviews
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P
Patrick Porterfield
Maltflake Flour

My Breadmix is typically 2 cups Nelstrop Maltflake to 1 cup multipurpose white flour, sometimes I vary it a little bit with Rye and/Sarasen Flour as they say in French(Buckwheat). A spoonful of malt, warm water (maybe a bit of cold tea), salt 10g for a 600g loaf, yeast and away you go. After an initial 30min cold fermentation I take it out the fridge, mix in the 15ml of olive oil, 4hrs for proofing including 2-3x folding in, then its 40mins in the fan assisted electric oven, 20mins at 200 C and 20mins at 180 C; end result an amazing malted brown loaf of bread. The Nelstrop Maltflake is nutritious, tasty and very Moorish!

G
Gwyn

My favorite flour

P
Penny Arkley

The flour is excellent

L
Lee F
More flavour

Bought this to add a different taste to a home-made sour. Always enjoyed a malted loaf and this flour hasn't let down.

J
Jacky O’Leary
Great flour

Use in bread machine. Loving the bread from the flour

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