Self Raising flour - 16kg
Self raising flour
Our Self Raising flour is a soft flour with added raising agents which can be used in all kinds of cake making, scones, soda breads, muffins and puddings. It is milled from 100% English wheat which can all be traced back to the farm where it was grown.
The low down:-
- A 16kg bag of self raising flour made from 100% English wheat.
- 6 month best before from date of milling
- Packed in craft recyclable paper with paper approved by the Forest Stewardship Council with a stitched top
- Milled in Cheshire by Nelstrops family millers, by the 6th generation of the family.
Nutritional Information:-
|
|
Per 100g |
|
Energy |
1480kJ 348kcal |
|
Fat
Of which is saturates |
1.5
0.4 |
|
Carbohydrates
Of which is sugars |
79.6
0.6 |
|
Protein |
8.9 |
|
Salt |
<0.342 |
Ingredients:
Wheat Flour [Wheat Flour, Niacin (B3), Iron, Thiamin (B1)], Raising Agents Bicarbonate of Soda, Monocalcium Phosphate E341
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for customers with an allergy to soya, barley, and spelt (wheat) due to manufacturing methods.
Suitable for vegans.