Traditional Strong White flour - 16kg
Traditional Strong White flour
Winner of Great Taste 3 star Gold
Award winning Traditional Strong White is our No.1 sourdough flour. The flour creates a strong elastic dough with excellent extensibility which can take a high hydration and is easy to handle. When baked it gives a good rise, a strength of crumb, firm bite and delicious taste to your sourdoughs.
This flour is also perfect for all other bread making, bread machines and pizzas.
Winner of Great Taste 3 star Gold.
Free Delivery on every order over £45.
The low down:-
- A 16kg bag of traditional strong white flour containing local English wheat and spring wheat from the Canadian prairies
- The natural protein of the wheat makes it perfect for all bread making
- The flour protein is typically 13.0%
- 12 month best before from date of milling
- Packed in craft recyclable paper with paper approved by the Forest Stewardship Council with a stitched top
- Winner of Great Taste 3 star Gold
- Milled in Cheshire by Nelstrops family millers, by the 6th generation of the family.
I enjoy working with Nelstrops.
They deliver in a timely manor, their flour tastes great with amazing consistency.
Highly recommend :)
Tony from Surdeig Bakery
Nutritionals
|
|
Per 100g |
|
Energy |
1480kJ 349kcal |
|
Fat Of which is saturates |
1.8 0.4 |
|
Carbohydrates Of which is sugars |
68.9 1.7 |
|
Protein |
14.9 |
|
Salt |
<0.025 |
Ingredients:
Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)] Wheat Gluten
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for customers with an allergy to soya, barley, rye and spelt (wheat)
Suitable for Vegans