Traditional Strong white flour - 16kg

Traditional Strong White flour

Winner of Great Taste 3 star Gold

Award winning Traditional Strong White is our No.1 sourdough flour. The flour creates a strong elastic dough with excellent extensibility which can take a high hydration and is easy to handle. When baked it gives a good rise, a strength of crumb, firm bite and delicious taste to your sourdoughs.

This flour is also perfect for all other bread making, bread machines and pizzas.

Winner of Great Taste 3 star Gold.

The low down:-

• A 16kg bag of traditional strong white flour containing local English wheat and  spring wheat from the Canadian prairies
• The natural protein of the wheat makes it perfect for all bread making
• The flour protein is 13.0%
• 12 month best before from date of milling
• Packed in craft recyclable paper with paper approved by the Forest Stewardship Council with a stitched top
• Winner of Great Taste 3 star Gold
• Milled in Cheshire by Nelstrops family millers, by the 6th generation of the family.

Nutritionals

Ingredients:

Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)] Wheat Gluten

For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for customers with an allergy to soya, barley, rye and spelt (wheat)

Suitable for Vegans