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Free Delivery on orders over £45 - Standard Delivery £5.95 (surcharge for NI, Islands and Highlands)

Traditional Strong White flour - 16kg

Regular price £15.50

Unit price per 

only -6664 left in stock

Traditional Strong White flour

Winner of Great Taste 3 star Gold

Award winning Traditional Strong White is our No.1 sourdough flour. The flour creates a strong elastic dough with excellent extensibility which can take a high hydration and is easy to handle. When baked it gives a good rise, a strength of crumb, firm bite and delicious taste to your sourdoughs.

This flour is also perfect for all other bread making, bread machines and pizzas.

Winner of Great Taste 3 star Gold.

Free Delivery on every order over £45.

The low down:-

  • A 16kg bag of traditional strong white flour containing local English wheat and  spring wheat from the Canadian prairies
  • The natural protein of the wheat makes it perfect for all bread making
  • The flour protein is typically 13.0%
  • 12 month best before from date of milling
  • Packed in craft recyclable paper with paper approved by the Forest Stewardship Council with a stitched top
  • Winner of Great Taste 3 star Gold
  • Milled in Cheshire by Nelstrops family millers, by the 6th generation of the family.





Great Produce ⭐⭐⭐⭐⭐

I enjoy working with Nelstrops.
They deliver in a timely manor, their flour tastes great with amazing consistency.
Highly recommend :)


Tony from Surdeig Bakery



Nutritionals


Per 100g

Energy

1480kJ

349kcal

Fat


Of which is saturates

1.8


0.4

Carbohydrates


Of which is sugars

68.9


1.7

Protein

14.9

Salt

<0.025


Ingredients:

Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)] Wheat Gluten

For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for customers with an allergy to soya, barley, rye and spelt (wheat)

Suitable for Vegans

Customer Reviews

Based on 244 reviews
96%
(235)
3%
(8)
0%
(0)
0%
(1)
0%
(0)
F
Fiona Thompson
Top quality flour

I have only been making sough dough bread for about 6 months and have been on a learning journey on what effects the outcome of each loaf. The most important fact I’ve learnt is the need for top quality flour and Nelstrops has proved to be the best and I will be sticking with them. Highly recommended.

P
Peter

Top quality flour at a fair price with quick delivery, what's not to like.

A
Alessandro

Quality flour with great results.

J
Jacqueline Clanachan

Traditional Strong White flour - 16kg

J
Joanne Johnson

Beautiful flour for consistent baking and super prompt delivery.

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