Traditional Strong White flour - 16kg
Traditional Strong White flour
Winner of Great Taste 3 star Gold
Award winning Traditional Strong White is our No.1 sourdough flour. The flour creates a strong elastic dough with excellent extensibility which can take a high hydration and is easy to handle. When baked it gives a good rise, a strength of crumb, firm bite and delicious taste to your sourdoughs.
This flour is also perfect for all other bread making, bread machines and pizzas.
Free Delivery on every order over £45.
The low down:-
- A 16kg bag of traditional strong white flour containing local English wheat and spring wheat from the Canadian prairies
- The natural protein of the wheat makes it perfect for all bread making
- The flour protein is about 13.0%
- 12 month best before from date of milling
- Packed in craft recyclable paper with paper approved by the Forest Stewardship Council with a stitched top
- Winner of Great Taste 3 star Gold
- Milled in Cheshire by Nelstrops family millers, by the 6th generation of the family.
I enjoy working with Nelstrops.
They deliver in a timely manor, their flour tastes great with amazing consistency.
Highly recommend :)
Tony from Surdeig Bakery
Nutritionals
|
|
Per 100g |
|
Energy |
1480kJ 349kcal |
|
Fat Of which is saturates |
1.8 0.4 |
|
Carbohydrates Of which is sugars |
68.9 1.7 |
|
Protein |
14.9 |
|
Salt |
<0.025 |
Ingredients:
Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)] Wheat Gluten
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for customers with an allergy to soya, barley, rye and spelt (wheat)
Suitable for Vegans