Traditional wholemeal flour - 16kg
Traditional Wholemeal flour
Award winning Traditional Wholemeal flour is perfect for all wholemeal bread making, or can be added to our Traditional Strong White to make bread with more flavour and nutrition. The flour creates a strong elastic dough with good extensibility which can take a high hydration and is easy to handle. When baked it gives a good rise, a strength of crumb, firm bite and delicious taste.
This flour is also perfect for bread machines and yes even wholemeal pizza bases!
Winner of Great Taste 2 star Gold
The low down:-
- A 16kg bag of traditional wholemeal flour containing English wheat and spring wheat from the Canadian prairies
- The natural protein of the wheat makes it perfect for all bread making
- The flour protein is 14.5%
- 9 month best before from date of milling
- Packed in craft recyclable paper with paper approved by the Forest Stewardship Council with a stitched top
- Milled in Cheshire by Nelstrops family millers, by the 6th generation of the family.
Nutritionals
|
|
Per 100g |
|
Energy |
1442kJ 341kcal |
|
Fat
Of which is saturates |
2.7
0.6 |
|
Carbohydrates
Of which is sugars |
60.5
1.8 |
|
Protein |
15.7 |
|
Salt |
<0.025 |
Ingredients:
Wheat Flour, Wheat Gluten
For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for customers with an allergy to soya, barley, rye and spelt (wheat)
Suitable for Vegans