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Free Delivery on orders over £45 - Standard Delivery £5.95 (surcharge for NI, Islands and Highlands)

Traditional Wholemeal flour - 16kg

Regular price £15.50

Unit price per 

only -1771 left in stock

Traditional Wholemeal flour

Winner of Great Taste 2 star Gold

Award winning Traditional Wholemeal flour is perfect for all wholemeal bread making, or can be added to our Traditional Strong White to make bread with more flavour and nutrition. The flour creates a strong elastic dough with good extensibility which can take a high hydration and is easy to handle. When baked it gives a good rise, a strength of crumb, firm bite and delicious taste.

This flour is also perfect for bread machines and yes even wholemeal pizza bases!

Free Delivery on every order over £45.

The low down:-

  • A 16kg bag of traditional wholemeal flour containing English wheat and spring wheat from the Canadian prairies
  • The natural protein of the wheat makes it perfect for all bread making
  • The flour protein is 14.5%
  • 9 month best before from date of milling
  • Packed in craft recyclable paper with paper approved by the Forest Stewardship Council with a stitched top
  • Winner of Great Taste 2 star Gold
  • Milled in Cheshire by Nelstrops family millers, by the 6th generation of the family.


Awesome flavour ⭐⭐⭐⭐⭐

Excellent flour , great taste , consistently good loaves and well priced . Used by itself or mixed with any of the other flours available from Nelstops, the results are always first class.

EP 

Nutritionals


Per 100g

Energy

1442kJ

341kcal

Fat


Of which is saturates

2.7


0.6

Carbohydrates


Of which is sugars

60.5


1.8

Protein

15.7

Salt

<0.025


Ingredients:

Wheat Flour, Wheat Gluten

For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for customers with an allergy to soya, barley, rye and spelt (wheat)

Suitable for Vegans

Customer Reviews

Based on 88 reviews
99%
(87)
1%
(1)
0%
(0)
0%
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0%
(0)
E
Erica Jade Murdock
Now a staple in our home and the home of our loved ones

Have been using since May, will use for forever.

G
Graham White
G White

It is simply the best. I use it 50/50 with your Stong White to make sourdough bread

M
Mr Stephen Hutchinson
www.glenriddinghouse.co.uk

Quality product for our sourdough pizza

F
Fauna Chain Project
Fantastic Flour, makes the best bread I have ever made

I make the best bread I have ever made with this flour, I absolutely love it, can't fault it. I would have easily given a 5* but for the tangent issue of pesticides etc, which we all really need to be working on to reduce drastically. Its time we stop blaming things like diabetes on 'over' eating and start addressing the real causes. Nelstrops flour however, is otherwise perfect.

F
Fiona

Excellent flour

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